Sloppy Joe Biscuit Casserole

Introduction

There’s something undeniably comforting about a hearty meal that brings everyone together. The Sloppy Joe Biscuit Casserole is one such dish that does just that. Combining the savory flavors of Sloppy Joes with the flakiness of biscuits creates a dish that is not only delicious but also incredibly easy to make. My family absolutely loves it—there’s something about the combination of gooey cheese, savory meat, and fluffy biscuits that keeps everyone coming back for seconds. It’s a perfect weeknight dinner that pleases both kids and adults alike, making it a staple in our household.

Ingredients

• 1 lb ground beef
• 3/4 cup ketchup
• 1/4 cup water
• 3 teaspoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 12 oz biscuits, cut into quarters
• 1 cup cheddar cheese, shredded

Instructions

Preheat Oven

Start by preheating your oven to 350°F (175°C). Prepare a 9×13 baking dish by spraying it with cooking spray to prevent sticking.

Cook Meat

In a skillet over medium heat, add the ground beef. Cook until it’s browned and no longer pink, breaking it apart as it cooks. Once done, drain any excess fat to ensure the casserole isn’t too greasy.

Prepare Sloppy Joe Mixture

With the cooked beef in the skillet, add the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Stir the mixture until well combined and let it simmer for about 5 minutes. This will allow the flavors to meld beautifully.

Combine with Biscuits

Remove the skillet from the heat and transfer the meat mixture to a medium bowl. Toss in the quartered biscuits, gently mixing them with the meat until they’re well coated.

Assemble Casserole

Pour the biscuit and meat mixture into your prepared baking dish, spreading it evenly. Top the entire casserole with shredded cheddar cheese, allowing for a melty, cheesy topping.

Bake

Place the dish in the preheated oven and bake for 28-30 minutes. You want the biscuits to be golden brown and the cheese to be melted and bubbly.

Serve

Once done, remove the casserole from the oven and let it cool for a few minutes. Serve warm and enjoy!

Nutrition Facts

• Servings: 8
• Calories per serving: 448 kcal
• Total Fat: 23 g
• Saturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 52 mg
• Sodium: 853 mg
• Total Carbohydrates: 37 g
• Dietary Fiber: 1 g
• Sugars: 7 g
• Protein: 20 g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve

• Garnish with fresh herbs: Add chopped parsley or green onions for a fresh touch.
• Serve with a side salad: A crisp salad balances the richness of the casserole.
• Pair with pickles: Serve with dill pickles or sweet relish for a crunchy contrast.
• Offer hot sauce: For those who like a bit of heat, provide hot sauce on the side.
• Enjoy leftovers: This casserole is just as delicious the next day!

Additional Tips

1. Make it spicy: Add jalapeños or a dash of hot sauce to the meat mixture for an extra kick.
2. Use turkey or chicken: Swap the ground beef for ground turkey or chicken for a lighter version.
3. Add veggies: Mix in chopped bell peppers or onions for added nutrition and flavor.
4. Use different cheeses: Try mixing in pepper jack cheese or mozzarella for a different taste.
5. Make it ahead: Prepare the meat mixture a day in advance and assemble before baking for an easy weeknight dinner.

Recipe Variations

• Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative.
• BBQ Flavor: Replace ketchup with BBQ sauce for a different flavor profile.
• Southwestern Twist: Add black beans and corn, and use taco seasoning instead of the spices listed for a southwestern flair.

Serving Suggestions

• With corn on the cob: The sweetness of corn pairs wonderfully with the savory casserole.
• Potato wedges: Serve with crispy potato wedges or fries for a filling meal.
• Coleslaw: A side of coleslaw adds crunch and balances the richness of the dish.

Freezing and Storage

• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole can be frozen before baking. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

FAQ Section

1. Can I use a different type of meat?

• Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef.

1. How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

1. Can I prepare this ahead of time?

• Yes, you can prepare the meat mixture in advance and assemble it before baking.

1. What can I serve with this casserole?

• This dish pairs well with salads, corn, or even potato wedges.

1. Is it possible to make this vegetarian?

• Absolutely! Substitute the ground beef with lentils or a meat alternative.

1. Can I use homemade biscuits instead of store-bought?

• Yes, homemade biscuits will work just fine.

1. What’s the best way to reheat leftovers?

• Reheat in the microwave or oven until warmed through.

1. Can I use a different cheese?

• Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.

1. How long does it take to cook?

• The total time for preparation and cooking is about 40 minutes.

1. Can I double the recipe?
   • Yes, you can double the ingredients and use a larger baking dish for a crowd.

Conclusion

The Sloppy Joe Biscuit Casserole is a delightful dish that combines the comforting flavors of Sloppy Joes with the flaky goodness of biscuits. It’s quick to prepare, easy to customize, and perfect for a family dinner. With its gooey cheese and savory meat, it’s a meal that will have everyone asking for seconds. Try it tonight and see how quickly it becomes a family favorite!

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