Description
A fun and family-friendly twist on a classic comfort food, this Sloppy Joe Biscuit Casserole combines hearty ground beef with a savory sauce and fluffy biscuits, all topped with gooey cheddar cheese. Perfect for weeknight dinners or casual gatherings, this dish is sure to please everyone at the table!
Ingredients
Scale
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 12 oz biscuits, cut into quarters
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Set your oven to 350°F and prepare a 9×13 baking dish with cooking spray.
- Cook Meat: In a skillet over medium heat, cook the ground beef until no longer pink, then drain any excess fat.
- Prepare Sloppy Joe Mixture: To the skillet, add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
- Combine with Biscuits: Remove the skillet from heat and transfer the meat mixture to a medium bowl. Toss the quartered biscuits with the meat mixture until well combined.
- Assemble Casserole: Transfer the biscuit and meat mixture to the prepared baking dish, spreading evenly. Top with shredded cheddar cheese.
- Bake: Place the dish in the oven and bake for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted.
- Serve: Remove from the oven and serve warm.
Notes
- For added flavor, you can mix in chopped bell peppers or onions with the ground beef.
- Feel free to substitute ground turkey or chicken for a lighter option.
- Prep Time: 10 mins
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 448
- Sugar: 6g
- Sodium: 732mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg