Name: Strawberry-Almond Crumble Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pre-made pie crust (or homemade if preferred); 4 cups fresh strawberries, hulled and sliced; 3/4 cup granulated sugar; 2 tbsp cornstarch; 1 tbsp lemon juice; 1/2 tsp vanilla extract; Pinch of salt; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup sliced almonds; 1/4 cup brown sugar; 1/4 cup unsalted butter, cold and cubed; Pinch of salt

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If you’re in the mood for a dessert that’s equal parts comforting and decadent, let me introduce you to Strawberry-Almond Crumble Pie. This pie is everything you want in a summer dessert: sweet, juicy strawberries with a hint of almond flavor, topped with a buttery, golden crumble that’s just irresistible. The flaky crust holds everything together, creating a pie that’s as pretty as it is tasty. Trust me, every bite is a delicious balance of tangy fruit and nutty crunch. It’s the kind of pie that makes you feel like you’ve found the perfect little slice of heaven.

Why You’ll Love Strawberry-Almond Crumble Pi

Here’s why Strawberry-Almond Crumble Pie is going to be your new favorite dessert:

Bursting with Flavor: The sweet strawberries, combined with the subtle almond flavor, create a harmonious pairing that will leave your taste buds dancing. Add in the crunchy, buttery crumble topping, and you’ve got a pie that’s full of texture and delicious layers of flavor.

Made for Summer: This pie screams summer with its fresh, juicy strawberries, making it the perfect treat for picnics, BBQs, or any warm-weather gathering. But really, it’s so good, you’ll find yourself making it year-round.

Easy to Make: While this pie may look impressive, it’s surprisingly simple to prepare. With just a handful of ingredients, you can have a homemade dessert that looks (and tastes) like you spent hours in the kitchen.

Customizable: You can adjust the almond flavor to your liking, and if you’re feeling creative, you could add a little extra zest with citrus or even a dollop of whipped cream on top.

A Crowd-Pleaser: This pie is perfect for serving at family gatherings, dinner parties, or just as a sweet treat for yourself. The combination of fruit, almonds, and crumble is universally loved and guaranteed to impress!

Ingredients

Here’s What You’ll Need:

This recipe combines the freshest strawberries with a nutty, crunchy topping for the perfect flavor combo. Here’s the breakdown:

For the Filling:

Fresh Strawberries: The star of the show, providing that sweet, fruity base.
Almond Extract: For that delightful almond essence that pairs perfectly with the strawberries.
Sugar: To sweeten the fruit and help create that lovely syrupy filling.

Cornstarch: This helps thicken the filling and keep it from being too runny.
Lemon Juice: A splash of lemon juice brightens up the fruit and balances the sweetness.

For the Crumble Topping:

All-Purpose Flour: The base of the crumble topping.
Brown Sugar: For sweetness and a bit of depth in flavor.
Rolled Oats: These add texture to the crumble and a bit of chewiness.

Sliced Almonds: These add crunch and an extra nutty flavor to the topping.
Butter: Cold, cubed butter is key to making the crumble perfectly crispy and golden.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Time to Get Baking!

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly and crisps up perfectly.
Prepare the Filling: In a large mixing bowl, combine the fresh strawberries, sugar, cornstarch, almond extract, and lemon juice. Toss everything together gently until the strawberries are coated evenly with the mixture. Set this aside while you prepare the topping.
Make the Crumble Topping: In a separate bowl, mix the flour, brown sugar, rolled oats, and sliced almonds. Add in the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture forms a crumbly texture. You want to have some larger clumps of butter for the perfect crispy topping.

Assemble the Pie: Roll out your pie crust and fit it into a 9-inch pie dish. Pour the strawberry filling into the crust, making sure it’s evenly spread. Then, sprinkle the almond crumble topping over the fruit, covering it generously.
Bake to Perfection: Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes or until the filling is bubbly and the crumble topping is golden brown. Keep an eye on it near the end, and if the edges of the crust start to brown too quickly, cover them with foil.
Cool and Serve: Let the pie cool for at least 30 minutes to allow the filling to set. Slice it up and serve with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra indulgent.

Nutrition Facts

Servings: 8 slices
Calories per serving: 350 (estimate)
(Note: Calories may vary depending on the pie crust and ice cream or whipped cream served with the pie.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

How to Serve Strawberry-Almond Crumble Pie

This pie is great on its own, but here are a few ideas to make it even more delightful:

With Ice Cream: A scoop of vanilla or strawberry ice cream on top of each slice is a match made in dessert heaven. The cold creaminess pairs perfectly with the warm pie.

Topped with Whipped Cream: If ice cream isn’t your thing, a dollop of freshly whipped cream is just as delicious. You can even add a sprinkle of toasted almonds for extra texture.

Fresh Mint Garnish: A sprig of fresh mint adds a lovely pop of color and a refreshing flavor to balance the sweetness of the pie.

Coffee or Tea: Serve alongside a warm cup of coffee or tea for a delightful dessert break that’s perfect for any time of the day.

Additional Tips

Make-Ahead: This pie is great for making ahead! Prepare it a day in advance, and store it in the fridge once it’s completely cooled. You can also reheat it in the oven for a few minutes before serving.
Use Frozen Strawberries: If fresh strawberries are out of season, frozen strawberries work just as well. Just be sure to thaw them first and drain any excess liquid before using them.

Almond Variations: If you love the taste of almonds, try adding some almond flour to the crumble for an extra nutty flavor, or sprinkle a few extra sliced almonds on top before baking.
Pie Crust Substitutes: If you’re short on time or prefer a shortcut, store-bought pie crust works perfectly fine. But if you’re feeling adventurous, try making your own pie crust for that homemade touch!

FAQ Section

Q1: Can I use other fruits in this pie?
A1: Absolutely! You can swap the strawberries for other berries like raspberries, blackberries, or even blueberries. A mixed berry pie would be amazing too!

Q2: Can I make this pie ahead of time?
A2: Yes, you can! Prepare the pie the day before and store it in the refrigerator. It’ll be just as delicious the next day, and you can even reheat it slightly in the oven before serving.

Q3: Can I use a store-bought pie crust?
A3: Of course! If you’re short on time, a store-bought pie crust works just fine. But if you have the time, homemade crust always adds that extra touch of flavor.

Q4: How can I make the crumble topping extra crispy?
A4: For an extra crispy crumble, you can sprinkle some coarse sugar on top before baking, which will add a lovely crunch to the topping.

Q5: Can I freeze this pie?
A5: Yes! You can freeze the unbaked pie and bake it when you’re ready. Just wrap it tightly in plastic wrap and foil before freezing. To bake, add about 10-15 extra minutes to the cooking time.

Q6: Can I use almond flour instead of all-purpose flour in the topping?
A6: Yes, almond flour will give the crumble a nuttier flavor and slightly different texture. It’s a great gluten-free option!

Q7: How do I store leftovers?
A7: Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 20-30 seconds or warm it in the oven.

Q8: Can I make this pie vegan?
A8: Yes, you can! Use a vegan butter substitute and a dairy-free pie crust to make this recipe vegan-friendly.

Q9: Can I make mini pies with this recipe?
A9: Absolutely! You can use a muffin tin or mini pie pans to make individual-sized pies. Just reduce the baking time to about 25-30 minutes.

Q10: What can I serve with this pie for a special occasion?
A10: Serve this pie with a glass of sparkling wine, a scoop of ice cream, or even some fresh whipped cream for a celebratory touch.

Conclusion

This Strawberry-Almond Crumble Pie is a gorgeous, flavorful treat that’s perfect for any occasion. The sweet, juicy strawberries combined with the nutty almond crumble create a deliciously satisfying dessert. Whether you’re sharing it with friends or savoring a slice on your own, it’s sure to be a hit. Whip up this simple, yet impressive pie, and let each bite take you to dessert paradise!

Strawberry-Almond Crumble Pie