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Strawberry-Almond Crumble Pie


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  • Author: Olivia
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 servings 1x

Description

This Strawberry-Almond Crumble Pie combines the sweetness of fresh strawberries with a crunchy, buttery almond crumble topping. The perfectly baked crust and sweet filling make this dessert a delightful treat for any occasion. Perfect for spring and summer gatherings, it’s a delicious and visually appealing pie that’s sure to impress!


Ingredients

Scale

For the Pie Crust:

  • 1 pre-made pie crust (or homemade if preferred)

For the Strawberry Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • Pinch of salt

For the Almond Crumble Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup sliced almonds
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • Pinch of salt

Instructions

  1. Prepare the Strawberry Filling:
    • In a medium bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently to combine. Set the mixture aside to allow the strawberries to release some of their juice.
  2. Prepare the Almond Crumble Topping:
    • In a separate bowl, mix together the flour, oats, sliced almonds, brown sugar, and salt.
    • Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the mixture until it forms pea-sized clumps.
    • Set the crumble topping aside.
  3. Assemble the Pie:
    • Preheat your oven to 375°F (190°C).
    • Pour the strawberry filling into the prepared pie crust, spreading it evenly.
    • Sprinkle the almond crumble topping over the strawberry filling, covering it generously.
  4. Bake the Pie:
    • Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
  5. Cool and Serve:
    • Remove the pie from the oven and let it cool for at least 1 hour to allow the filling to set.
    • Serve at room temperature or chilled, topped with whipped cream or vanilla ice cream if desired.

Notes

  • For an extra almond flavor, you can add a teaspoon of almond extract to the strawberry filling.
  • This pie can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat it in the oven for a few minutes before serving if you prefer it warm.
  • Feel free to swap the strawberries for other berries, such as raspberries or blueberries, for a different flavor combination.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (out of 8 servings)
  • Calories: 350
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg