Description
These 4-Ingredient Peanut Butter Snowballs are a quick and easy treat that are perfect for the holidays or anytime you’re craving a sweet snack! Creamy peanut butter, cream cheese, and powdered sugar come together to make the ultimate melt-in-your-mouth dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¼ cup powdered sugar (for rolling)
Instructions
- In a large bowl, whisk together the softened cream cheese and peanut butter until smooth and well combined.
- Add powdered sugar and mix until a thick dough forms. Chill the mixture in the fridge for about 2 hours.
- Once chilled, scoop the dough into balls. Using a tablespoon measure, scoop a level tablespoon of the mixture, then roll it into a ball. Repeat until all the balls are rolled.
- Roll each ball generously in powdered sugar.
- Cover and store in the fridge in an airtight container for up to 10 days.
Notes
- For a festive touch, you can also roll the snowballs in sprinkles or crushed nuts instead of powdered sugar.
- These can also be frozen for longer storage if needed. Just place them in a single layer on a baking sheet and freeze before transferring them to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball (based on 24 snowballs)
- Calories: 130
- Sugar: 12 g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg