Description
Discover how to make the famous Bloves sauce at home with simple ingredients for an explosion of flavors to enhance your seafood boils and more!
Ingredients
- Unsalted Butter
- Garlic, minced
- Brown Sugar
- Chicken Broth
- Lemon Juice
- Apple Cider Vinegar
- Hot Sauce
- Worcestershire Sauce
- Cajun Seasoning
- Lemon Pepper Seasoning
- Paprika
- Cayenne Pepper
- Onion Powder
- Garlic Powder
- Crushed Red Pepper Flakes
- Old Bay Seasoning
- Black Pepper
- Optional: Seafood and sides for serving
Instructions
- Melt the unsalted butter in a large skillet.
- Add minced garlic and cook until fragrant.
- Stir in brown sugar until dissolved.
- Gradually pour in chicken broth and lemon juice, stirring continuously.
- Mix in apple cider vinegar, hot sauce, and Worcestershire sauce.
- Add Cajun seasoning, lemon pepper, paprika, cayenne pepper, onion powder, garlic powder, crushed red pepper flakes, Old Bay seasoning, and black pepper.
- Simmer the sauce, stirring occasionally, until all ingredients are well combined and the sauce thickens.
- Serve hot with your favorite seafood or as a dipping sauce.
Notes
Adjust the level of spiciness to your preference by modifying the amount of cayenne pepper and hot sauce.
The sauce can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: (This would require a specific calculation based on the exact ingredients used)
- Sugar: (This would require a specific calculation based on the exact ingredients used)
- Sodium: (This would require a specific calculation based on the exact ingredients used)
- Fat: (This would require a specific calculation based on the exact ingredients used)
- Saturated Fat: (This would require a specific calculation based on the exact ingredients used)
- Unsaturated Fat: (This would require a specific calculation based on the exact ingredients used)
- Trans Fat: 0g
- Carbohydrates: (This would require a specific calculation based on the exact ingredients used)
- Fiber: (This would require a specific calculation based on the exact ingredients used)
- Protein: (This would require a specific calculation based on the exact ingredients used)
- Cholesterol: (This would require a specific calculation based on the exact ingredients used)